(100% Grenache)

Columbia Valley

On palate you get rhubarb, strawberry, gentle minerals, salted watermelon, white peach, lemon zest, Gravenstein apple peel. The acid is high, the concentration and intensity high, the body medium plus, the finish long. Great balance between tart, playful acid, bright minerality and lovely cherry and stone fruit. On the nose, it really smells like a cherry cheesecake without being cloying. The note on the nose alone makes this a keeper.

(100% Syrah)

Columbia Valley 

Blackberry, nori, toasted meringue, black cherry, cocoa, coffee, lilac, game. High acid, long umami finish, full body, dark fruited, leathery intensity and concentration.  The tannins are silky but high.  It has just incredible, plush, dark fruit with such concentration that this stands out from so many other Washington wines.  

(85% Syrah / 15% Grenache)

Columbia Valley

Red cherry, black raspberry, pepper, strawberry jam, black plum conserve, wheat bread. Super plush palate with soft fruit, medium tannins and high acidity. The finish is extensive, body medium +, and all with soft, fruity concentration that gets thicker and juicier after the wine opens.

(Winemaker's Proprietary Blend)

Columbia Valley

On the nose notes of Coffee, sweet blackberry pie, blueberry, nori, grape sucker, cinnamon, cream cheese frosting. Beautiful fruit balanced with high acid. The tannins are firm but edging on silky with dusty blackberry fruit. It has a medium body, good concentration and intensity.