(100% Syrah)

Columbia Valley 

Smoked and grilled meats overlaying blackberry cobbler on the nose, this is what makes Washington Syrah sing, a meeting of Hermitage and The Barossa Valley in your glass.  Provencal herbs and violets, root beer and dried black currants fill your mouth and linger on the pallet long after you’ve swallowed. There is a lightness and balance to the wine despite being so full-bodied, it’s easy to see why this is the flagship offering.

(85% Syrah / 15% Grenache)

Columbia Valley

Woodsmoke and savory cured meats fill the glass from the Syrah, but the 15% of Grenache is definitely there, toning down the dark, black licorice and blackberry fruits with a touch of strawberry and some cracked green peppercorns. Almost a glassy texture in the mouth with a tangy cola note and coating your cheeks with moderate fruit tannins.

(Winemaker's Proprietary Blend)

Columbia Valley

A combination of stewed red plum and blackberry jam, with peppercorn and a touch of rosemary and dill on the nose.  On your mouth, the wine is very full-bodied, but surprisingly soft and complex with added flavors of black olive and cocoa.